MoJamaican: Authentic Seasonings, Sauces, Jams and Jellies - blog

OUR STORY

Thu, 25 May 2023 02:15:46 GMT

In 2018, MoJamaican embarked on its entrepreneurial journey with a unique concept of selling Authentic Jamaican snacks. The business aimed to introduce Jamaican flavors and snacks to a wider audience, showcasing the rich culinary heritage of the Caribbean nation. However, MoJamaican faced a significant setback due to the absence of preservatives in their snacks, causing them to expire within just three months.
Despite the initial setback, MoJamaican did not let this deter their entrepreneurial spirit. Recognizing the need for a shift in their business model, they decided to leverage their expertise in cooking and explore new avenues. They seized the opportunity to create alcoholic-inspired rubs, sauces, jams, and jellies, capitalizing on the popularity of Jamaican flavors and infusing them into these unique products. Remarkably, even though they ventured into a different market, MoJamaican retained its original name, symbolizing its dedication to its Jamaican roots.

Since October 2023, MoJamaican has been focusing primarily on this new model, delighting customers with their range of alcoholic-inspired rubs, sauces, jams, and jellies. By diversifying their product offerings, MoJamaican successfully tapped into a broader customer base interested in exploring new flavors and incorporating Jamaican influences into their culinary experiences.

While expanding their product line, MoJamaican has remained true to their heritage by continuing to offer their signature seasonings, including jerk seasoning, oxtail seasoning, and curried seasoning. These seasonings have become an integral part of their product portfolio, ensuring that customers can still savor the authentic Jamaican flavors they initially set out to showcase.

With their revamped business concept, MoJamaican has demonstrated resilience and adaptability in the face of challenges. By capitalizing on their culinary expertise and embracing a wider range of products, they have managed to overcome their initial setback and carve a niche in the market. MoJamaican continues to be a testament to the entrepreneurial spirit, as they strive to bring the vibrant flavors of Jamaica to the world, one product at a time.

HER STORY

Thu, 25 May 2023 02:12:33 GMT

Introducing an extraordinary woman who has navigated the twists and turns of life with resilience and an unwavering passion for her craft. At the age of 34, our subject stands tall as a dedicated mother to her son, Moses, and an accomplished business owner. With a remarkable academic background, she holds not one, not two, but three master's degrees from the prestigious University of Central Florida, as well as a masters-level graduate certification.

Born in Jamaica, her roots have played a significant role in shaping her identity and fueling her ambition. Her journey took an unexpected turn after she graduated with a master's degree in Hospitality and began her career at the renowned Disney company. Despite her dedication and expertise, unforeseen circumstances led to her being laid off. However, this setback only ignited her determination to pursue her true passions: hospitality and food.
Inspired by her love for both the culinary arts and the world of hospitality, she embarked on a new venture. Recognizing an opportunity to combine her Jamaican heritage with her desire to create something truly unique, she conceptualized MoJamaican—a business specializing in alcohol-infused rubs, sauces, and jams. But it wasn't a smooth road to success.

Initially, she faced a setback when her first business model, centered around selling Jamaican snacks, encountered unforeseen challenges. Former classmates and associates, recognizing the potential, opened similar businesses, causing intense competition. Furthermore, due to the absence of preservatives, the snacks had a limited shelf life of only three months, resulting in significant losses.

However, she refused to let adversity define her path. With unwavering determination, she adapted her business strategy, drawing upon her expertise and innovative thinking. Collaborating with an industry kitchen, she undertook the intricate technical process of infusing her products with the flavors of various alcoholic beverages.
The idea for wine infusion struck her as a revelation, a way to infuse her creations with a delightful twist that would captivate the taste buds of her customers. This unique approach not only differentiated her products from the competition but also showcased her ability to think outside the box and create something truly extraordinary.
Today, her partnership with the industry kitchen has flourished, enabling her to produce alcohol-infused rubs, sauces, and jams that are unrivaled in flavor and quality. By infusing her products with the essence of wines, she has elevated them to new heights, transforming ordinary culinary experiences into unforgettable moments of indulgence.

Her journey has taken her from the heartbreak of failed endeavors to the triumph of a thriving business. No longer focused solely on brick-and-mortar establishments, she has expanded her reach to farmers' markets, relishing the opportunity to interact directly with her customers, hear their stories, and share her passion for her craft.
But beyond her entrepreneurial endeavors, her compassion extends to her advocacy for immigrants and immigration. Drawing from her own experiences as an immigrant, she seeks to create a welcoming and inclusive community for those who have embarked on similar journeys.

With each step she takes, this remarkable woman exemplifies the true spirit of resilience, determination, and unwavering passion. Through her business, MoJamaican, she continues to leave an indelible mark on the culinary world, while also championing causes close to her heart. As she forges ahead, her infectious enthusiasm and unwavering dedication serve as an inspiration to us all.

MoJamaican Stout Beer and Chipotle Rub with Bourbon and Cherry Barbecue Sauce

Mon, 01 May 2023 05:04:49 GMT

When it comes to cooking, nothing quite beats the combination of bold flavors and perfectly cooked meats. And that's exactly what you'll get when you use MoJamaican's Stout Beer and Chipotle Rub with our Bourbon and Cherry Barbecue Sauce.

This recipe is perfect for anyone who loves a good steak, but wants to take things to the next level with a Jamaican-inspired twist. To start, you'll need to prepare your steak with our Stout Beer and Chipotle Rub. This rub is a blend of bold spices and our signature MoJamaican Stout beer, which gives the meat a rich, complex flavor that's sure to impress.

Ingredients:

2 large ribeye steaks
2 tablespoons MoJamaican Stout Beer and Chipotle Rub
1/4 cup MoJamaican Bourbon and Cherry Barbecue Sauce
2 tablespoons butter
Salt and pepper to taste
2 garlic cloves, minced
1 tablespoon olive oil
1/4 cup chopped parsley for garnish
Instructions:

Preheat the oven to 400°F.
Rub the steaks generously with the MoJamaican Stout Beer and Chipotle Rub, making sure to cover both sides.

Heat the olive oil in a large skillet over medium-high heat. Add the garlic and sauté for 1-2 minutes until fragrant.

Add the steaks to the skillet and cook for 3-4 minutes on each side until browned.

Transfer the skillet to the oven and bake for 6-8 minutes for medium-rare, or until desired doneness.

Remove the skillet from the oven and let the steaks rest for 5 minutes before slicing.

While the steaks are resting, heat the MoJamaican Bourbon and Cherry Barbecue Sauce in a small saucepan over low heat. Add the butter and stir until melted and combined.

Slice the steak into thin pieces and serve with a side of mashed potatoes. Drizzle the Bourbon and Cherry Barbecue Sauce over the steak and garnish with chopped parsley.

This recipe is sure to impress your family and friends, and will leave you with a dish that's packed with flavor and complexity. The MoJamaican Stout Beer and Chipotle Rub pairs perfectly with the rich, juicy steak, while the Bourbon and Cherry Barbecue Sauce adds a sweet and tangy finish that ties everything together. Give it a try today and experience the bold flavors of MoJamaican for yourself!

MoJamaican Bourbon and Cherry Barbeque Sauce

$15.00

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MoJamaican Stout Beer and Chipotle Rub

$13.50

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JAM AND JELLY IDEAS

Sun, 16 Apr 2023 20:12:40 GMT

ELEVATE YOUR NEXT DISH!!!!

Cooking with jams and jellies is a great way to add a burst of flavor to your dishes. Jams and jellies are typically associated with breakfast, but they can be used in many different recipes to elevate the flavors of your dishes. In this blog, we will be discussing some unique and elevated jams and jellies from MOJAMAICAN that are perfect for sophisticated experiences.
MOJAMAICAN is a company that specializes in creating artisanal jams and jellies that are crafted in small batches using locally sourced ingredients. Their jams and jellies are not your regular run-of-the-mill varieties. Instead, they are elevated to provide a unique and sophisticated experience that will leave your taste buds wanting more.
Let's take a look at some of the MOJAMAICAN jams and jellies and the recipes that you can create with them:

MOJAMAICAN Spicy Pepper Jelly: This jelly has a sweet and spicy flavor that pairs perfectly with savory dishes. You can use it as a glaze for roasted meats or as a topping for crackers and cheese. You can also mix it with cream cheese to create a delicious dip.
MOJAMAICAN Strawberry and Pinot Noir Jam: This jam has a rich and fruity flavor that is perfect for desserts. You can use it as a topping for ice cream or as a filling for cakes and pastries. You can also use it as a glaze for roasted pork or chicken.
MOJAMAICAN Pineapple with Lime and Rum Jam: This jam has a tropical flavor that is perfect for summer recipes. You can use it as a topping for grilled fish or as a marinade for chicken. You can also use it as a filling for tropical-themed desserts.
MOJAMAICAN Apricot Reisling and Vanilla Jam: This jam has a sophisticated flavor that is perfect for pairing with cheese. You can use it as a topping for a cheese plate or as a glaze for roasted pork. You can also use it as a filling for cakes and pastries.
MOJAMAICAN Confetti Pepper Jelly: This jelly has a sweet and spicy flavor that is perfect for adding to salads. You can mix it with olive oil to create a salad dressing or use it as a topping for a green salad. You can also use it as a glaze for roasted vegetables.
MOJAMAICAN Rogue Pear Cranberry and Pinot Noir Jam: This jam has a rich and fruity flavor that is perfect for desserts. You can use it as a topping for ice cream or as a filling for cakes and pastries. You can also use it as a glaze for roasted pork or chicken.
MOJAMAICAN Grapefruit Ginger Rose Jam: This jam has a unique and floral flavor that is perfect for adding to cocktails. You can mix it with gin or vodka to create a delicious and sophisticated drink. You can also use it as a topping for yogurt or as a filling for cakes and pastries.

Cooking with jams and jellies is a great way to add flavor to your dishes. MOJAMAICAN jams and jellies are not your regular varieties, they are elevated to provide a unique and sophisticated experience. The above-mentioned recipes are just a few examples of the many dishes that you can create with MOJAMAICAN jams and jellies. So, next time you're in the kitchen, consider using a MOJAMAICAN jam or jelly to add an extra layer of flavor to your dishes.

Here's a step-by-step recipe for using Mojamaican Strawberry and Pinot Noir Jam as a glaze for roasted pork tenderloin:
Ingredients:

1 lb pork tenderloin
1/2 cup Mojamaican Strawberry and Pinot Noir Jam
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cloves garlic, minced

Instructions:

Preheat your oven to 375 degrees F.
Season the pork tenderloin with salt and black pepper.
Heat the olive oil in a large skillet over medium-high heat. Add the pork tenderloin and sear on all sides until browned, about 2-3 minutes per side.
Remove the pork tenderloin from the skillet and transfer it to a baking dish.
In a small bowl, mix together the Mojamaican Strawberry and Pinot Noir Jam and minced garlic.
Brush the glaze over the pork tenderloin, making sure to cover it evenly.
Bake the pork tenderloin in the oven for 20-25 minutes, or until the internal temperature reaches 145 degrees F.
Remove the pork tenderloin from the oven and let it rest for 5-10 minutes before slicing.
Serve the sliced pork tenderloin with any remaining glaze spooned over the top.

This recipe is perfect for a dinner party or a special occasion. The Mojamaican Strawberry and Pinot Noir Jam adds a unique flavor that will impress your guests and elevate your meal to the next level. Enjoy!

MOJAMAICAN PINEAPPLE CHIPOTLE SHRIMP

Thu, 02 Feb 2023 02:02:21 GMT

Ingredients:

1 lb large shrimp, peeled and deveined
2 bell peppers (red, yellow, or green), sliced
2 tomatoes, diced
1 onion, sliced
8 oz pasta of your choice
2 tsp MoJamaican CHIPOTLE RUB
2 tsp MoJamaican CHAMPAGNE AND ROSE FINISHING SALT
5oz MoJamaican HABANERO & PINEAPPLE HOT SAUCE

Instructions:

Cook pasta according to package instructions until al dente. Drain and set aside.
In a large pan, heat some oil over medium heat. Add the sliced onions and cook until they become soft and translucent.
Add the sliced bell peppers to the pan and cook for another 2-3 minutes until they become slightly tender.
Add the diced tomatoes and cook for another 1-2 minutes until they become soft.
Add the shrimp to the pan (already seasoned with MoJamaican CHIPOTLE RUB, MoJamaican CHAMPAGNE AND ROSE FINISHING SALT and cook for 2-3 minutes on each side, or until they turn pink and opaque.
Add the MoJamaican CHIPOTLE RUB, MoJamaican CHAMPAGNE AND ROSE FINISHING SALT, and MoJamaican HABANERO & PINEAPPLE HOT SAUCE to the pan and stir to combine.
Add the cooked pasta to the pan and toss with the shrimp and vegetable mixture until the pasta is well coated.
Serve hot, garnished with fresh herbs or grated cheese, if desired. Enjoy!

MoJamaican Habanero & Pineapple Hot Sauce

$15.00

Use it in place of your favorite hot sauce. The spice is complimented perfectly with sweet tropical notes.

Ingredients: apple cider vinegar, pineapple juice, brown sugar, white wine, onions, jalapeno, malt vinegar, habanero, garlic, lemon juice, dry mustard, salt, spices & xanthum gum.

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MoJamaican Champagne and Rose Finishing Salt Bag

$13.50

Handcrafted Finishing Salts

Ingredients: sea salt, champagne & rose petals.

Sprinkle over poached fish, lamb chops, cous cous, kabobs, flatbreads, baklava or tiramisu.

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MoJamaican Stout Beer and Chipotle Rub

$13.50

Ingredients: stout and chipotle pepper infused sea salt, brown sugar & spice.

This smokey rub goes great with baked beans, red meat, cheddar cheese dip, sauteed onions, deviled eggs & home fries.

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STOUT BEER AND CHIPOTLE RUB recipe

Thu, 05 Jan 2023 05:49:03 GMT

MoJamaican Stout Beer and Chipotle Rub

$13.50

Ingredients: stout and chipotle pepper infused sea salt, brown sugar & spice.

This smokey rub goes great with baked beans, red meat, cheddar cheese dip, sauteed onions, deviled eggs & home fries.

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Stout beer and chipotle rub is a delicious and flavorful seasoning blend that is perfect for adding a bold and smoky twist to your favorite dishes. Whether you are grilling meats, roasting vegetables, or simply looking to add some depth and complexity to your cooking, this rub is sure to be a hit.

In addition to your MoJamaican stout beer and chipotle rub, you will need:

1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper

To prepare the rub, simply combine all of the ingredients in a small bowl and mix until well combined. Once the rub is ready, you can use it in a variety of dishes. Some ideas include:

Rubbing it onto grilled meats, such as steak or pork chops, for a bold and smoky flavor
Sprinkling it over roasted vegetables, such as sweet potatoes or bell peppers, for a spicy and flavorful twist
Mixing it into ground meat for flavorful burgers or meatballs
Adding it to your favorite sauces or marinades for a boost of flavor

Stout beer and chipotle rub is a delicious and easy way to add some bold and smoky flavor to your cooking. Whether you are a fan of spicy foods or simply looking to mix things up in the kitchen, this rub is sure to be a hit.

SWEET CHILI AND VODKA SAUCE

Thu, 05 Jan 2023 05:42:43 GMT

Sweet chili and vodka sauce is a delicious and versatile condiment that is perfect for adding a spicy and boozy twist to your favorite dishes. Whether you are looking to spice up your chicken wings, stir fry, or even your Bloody Mary, this sauce is sure to be a hit.

You can use it in a variety of dishes. Some ideas include:

Tossing it with fried chicken or tofu for a spicy and flavorful twist
Using it as a marinade for grilled meats or vegetables
Mixing it into stir fry dishes for a bold and spicy flavor
Adding it to your favorite cocktails, such as Bloody Marys or vodka tonics

Sweet chili and vodka sauce is a delicious and easy way to add some heat and flavor to your cooking. Whether you are a fan of spicy foods or simply looking to mix things up in the kitchen, this sauce is sure to be a hit.

A New focus

Thu, 05 Jan 2023 05:31:37 GMT

MoJamaican Coffee & Port Wine Rub

$13.50

Coffee & Port a perfect pair. This is a universal rub for all meats, just vary the quantity to taste. The secret spice on your next burger or taco.

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MoJamaican Habanero & Pineapple Hot Sauce

$15.00

Use it in place of your favorite hot sauce. The spice is complimented perfectly with sweet tropical notes.

Ingredients: apple cider vinegar, pineapple juice, brown sugar, white wine, onions, jalapeno, malt vinegar, habanero, garlic, lemon juice, dry mustard, salt, spices & xanthum gum.

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MoJamaican Grapefruit Ginger Rose Jam

$14.00

This Grapefruit Ginger Rosé is smooth, refreshing, and exotic, with a slight hint of the tropics. Try it smothered on pork, rice, green peppers, and soy sauce.

Ingredients: pure cane sugar, grapefruit juice, rosé, grapefruits, ginger, pectin & lemon juice.

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MoJamaican Pineapple With Lime and Rum Jam (pre-order)

$14.00

Tropical treat on your morning toast or muffin, spread between layers of pound cake or swirled through vanilla ice cream. Add a spoonful to your pina colada for a touch of sweetness.

Ingredients: pure cane sugar, pineapple, pineapple juice, rum, pectin, limes juice, lime zest, & salt.

There is a 2 weeks delay in shipping

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Alcohol-infused seasonings are a creative and flavorful way to add a touch of boozy fun to your cooking. Whether you are a seasoned chef or a novice cook, these seasonings can be a great way to add depth and complexity to your dishes.
One of the great things about alcohol-infused seasonings is that they can be used in a variety of dishes, from meats and vegetables to sauces and marinades. They can also be used to add a unique twist to classic recipes, such as Bloody Marys and margaritas.
Some popular alcohol-infused seasonings include beer salt, which is made with coarse sea salt and your choice of beer, tequila salt, or beer salt which is made with natural sea salt that has been smoked over bourbon barrel oak chips.
Wine lovers may also enjoy wine salt, which is made with a blend of sea salt and red or white wine, and champagne salt, which is made with sea salt and champagne.
In addition to adding flavor to your dishes, alcohol-infused seasonings can also add a fun and festive touch to your cooking. Whether you are hosting a dinner party or simply looking to add some excitement to your meals, these seasonings can be a great choice.
Overall, alcohol-infused seasonings are a tasty and creative way to add depth and flavor to your cooking. Whether you are a seasoned chef or a novice cook, these seasonings are sure to be a hit with friends and family alike.

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