In 2018, MoJamaican embarked on its entrepreneurial journey with a unique concept of selling Authentic Jamaican snacks. The business aimed to introduce Jamaican flavors and snacks to a wider audience, showcasing the rich culinary heritage of the Caribbean nation. However, MoJamaican faced a significant setback due to the absence of preservatives in their snacks, causing them to expire within just three months.
Despite the initial setback, MoJamaican did not let this deter their entrepreneurial spirit. Recognizing the need for a shift in their business model, they decided to leverage their expertise in cooking and explore new avenues. They seized the opportunity to create alcoholic-inspired rubs, sauces, jams, and jellies, capitalizing on the popularity of Jamaican flavors and infusing them into these unique products. Remarkably, even though they ventured into a different market, MoJamaican retained its original name, symbolizing its dedication to its Jamaican roots.

Since October 2023, MoJamaican has been focusing primarily on this new model, delighting customers with their range of alcoholic-inspired rubs, sauces, jams, and jellies. By diversifying their product offerings, MoJamaican successfully tapped into a broader customer base interested in exploring new flavors and incorporating Jamaican influences into their culinary experiences.

While expanding their product line, MoJamaican has remained true to their heritage by continuing to offer their signature seasonings, including jerk seasoning, oxtail seasoning, and curried seasoning. These seasonings have become an integral part of their product portfolio, ensuring that customers can still savor the authentic Jamaican flavors they initially set out to showcase.
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With their revamped business concept, MoJamaican has demonstrated resilience and adaptability in the face of challenges. By capitalizing on their culinary expertise and embracing a wider range of products, they have managed to overcome their initial setback and carve a niche in the market. MoJamaican continues to be a testament to the entrepreneurial spirit, as they strive to bring the vibrant flavors of Jamaica to the world, one product at a time.

Introducing an extraordinary woman who has navigated the twists and turns of life with resilience and an unwavering passion for her craft. At the age of 34, our subject stands tall as a dedicated mother to her son, Moses, and an accomplished business owner. With a remarkable academic background, she holds not one, not two, but three master's degrees from the prestigious University of Central Florida, as well as a masters-level graduate certification.


Born in Jamaica, her roots have played a significant role in shaping her identity and fueling her ambition. Her journey took an unexpected turn after she graduated with a master's degree in Hospitality and began her career at the renowned Disney company. Despite her dedication and expertise, unforeseen circumstances led to her being laid off. However, this setback only ignited her determination to pursue her true passions: hospitality and food.
Inspired by her love for both the culinary arts and the world of hospitality, she embarked on a new venture. Recognizing an opportunity to combine her Jamaican heritage with her desire to create something truly unique, she conceptualized MoJamaican—a business specializing in alcohol-infused rubs, sauces, and jams. But it wasn't a smooth road to success.


Initially, she faced a setback when her first business model, centered around selling Jamaican snacks, encountered unforeseen challenges. Former classmates and associates, recognizing the potential, opened similar businesses, causing intense competition. Furthermore, due to the absence of preservatives, the snacks had a limited shelf life of only three months, resulting in significant losses.


However, she refused to let adversity define her path. With unwavering determination, she adapted her business strategy, drawing upon her expertise and innovative thinking. Collaborating with an industry kitchen, she undertook the intricate technical process of infusing her products with the flavors of various alcoholic beverages.
The idea for wine infusion struck her as a revelation, a way to infuse her creations with a delightful twist that would captivate the taste buds of her customers. This unique approach not only differentiated her products from the competition but also showcased her ability to think outside the box and create something truly extraordinary.
Today, her partnership with the industry kitchen has flourished, enabling her to produce alcohol-infused rubs, sauces, and jams that are unrivaled in flavor and quality. By infusing her products with the essence of wines, she has elevated them to new heights, transforming ordinary culinary experiences into unforgettable moments of indulgence.


Her journey has taken her from the heartbreak of failed endeavors to the triumph of a thriving business. No longer focused solely on brick-and-mortar establishments, she has expanded her reach to farmers' markets, relishing the opportunity to interact directly with her customers, hear their stories, and share her passion for her craft.
But beyond her entrepreneurial endeavors, her compassion extends to her advocacy for immigrants and immigration. Drawing from her own experiences as an immigrant, she seeks to create a welcoming and inclusive community for those who have embarked on similar journeys.


With each step she takes, this remarkable woman exemplifies the true spirit of resilience, determination, and unwavering passion. Through her business, MoJamaican, she continues to leave an indelible mark on the culinary world, while also championing causes close to her heart. As she forges ahead, her infectious enthusiasm and unwavering dedication serve as an inspiration to us all.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 bell peppers (red, yellow, or green), sliced
• 2 tomatoes, diced
• 1 onion, sliced
• 8 oz pasta of your choice
• 2 tsp MoJamaican CHIPOTLE RUB
• 2 tsp MoJamaican CHAMPAGNE AND ROSE FINISHING SALT
• 5oz MoJamaican HABANERO & PINEAPPLE HOT SAUCE

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large pan, heat some oil over medium heat. Add the sliced onions and cook until they become soft and translucent.
3. Add the sliced bell peppers to the pan and cook for another 2-3 minutes until they become slightly tender.
4. Add the diced tomatoes and cook for another 1-2 minutes until they become soft.
5. Add the shrimp to the pan (already seasoned with MoJamaican CHIPOTLE RUB, MoJamaican CHAMPAGNE AND ROSE FINISHING SALT and cook for 2-3 minutes on each side, or until they turn pink and opaque.
6. Add the MoJamaican CHIPOTLE RUB, MoJamaican CHAMPAGNE AND ROSE FINISHING SALT, and MoJamaican HABANERO & PINEAPPLE HOT SAUCE to the pan and stir to combine.
7. Add the cooked pasta to the pan and toss with the shrimp and vegetable mixture until the pasta is well coated.
8. Serve hot, garnished with fresh herbs or grated cheese, if desired. Enjoy!

Stout beer and chipotle rub is a delicious and flavorful seasoning blend that is perfect for adding a bold and smoky twist to your favorite dishes. Whether you are grilling meats, roasting vegetables, or simply looking to add some depth and complexity to your cooking, this rub is sure to be a hit.

In addition to your MoJamaican stout beer and chipotle rub, you will need:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

To prepare the rub, simply combine all of the ingredients in a small bowl and mix until well combined. Once the rub is ready, you can use it in a variety of dishes. Some ideas include:

• Rubbing it onto grilled meats, such as steak or pork chops, for a bold and smoky flavor
• Sprinkling it over roasted vegetables, such as sweet potatoes or bell peppers, for a spicy and flavorful twist
• Mixing it into ground meat for flavorful burgers or meatballs
• Adding it to your favorite sauces or marinades for a boost of flavor

Stout beer and chipotle rub is a delicious and easy way to add some bold and smoky flavor to your cooking. Whether you are a fan of spicy foods or simply looking to mix things up in the kitchen, this rub is sure to be a hit.

Sweet chili and vodka sauce is a delicious and versatile condiment that is perfect for adding a spicy and boozy twist to your favorite dishes. Whether you are looking to spice up your chicken wings, stir fry, or even your Bloody Mary, this sauce is sure to be a hit.

You can use it in a variety of dishes. Some ideas include:

• Tossing it with fried chicken or tofu for a spicy and flavorful twist
• Using it as a marinade for grilled meats or vegetables
• Mixing it into stir fry dishes for a bold and spicy flavor
• Adding it to your favorite cocktails, such as Bloody Marys or vodka tonics

Sweet chili and vodka sauce is a delicious and easy way to add some heat and flavor to your cooking. Whether you are a fan of spicy foods or simply looking to mix things up in the kitchen, this sauce is sure to be a hit.

Alcohol-infused seasonings are a creative and flavorful way to add a touch of boozy fun to your cooking. Whether you are a seasoned chef or a novice cook, these seasonings can be a great way to add depth and complexity to your dishes.
One of the great things about alcohol-infused seasonings is that they can be used in a variety of dishes, from meats and vegetables to sauces and marinades. They can also be used to add a unique twist to classic recipes, such as Bloody Marys and margaritas.
Some popular alcohol-infused seasonings include beer salt, which is made with coarse sea salt and your choice of beer, tequila salt, or beer salt which is made with natural sea salt that has been smoked over bourbon barrel oak chips.
Wine lovers may also enjoy wine salt, which is made with a blend of sea salt and red or white wine, and champagne salt, which is made with sea salt and champagne.
In addition to adding flavor to your dishes, alcohol-infused seasonings can also add a fun and festive touch to your cooking. Whether you are hosting a dinner party or simply looking to add some excitement to your meals, these seasonings can be a great choice.
Overall, alcohol-infused seasonings are a tasty and creative way to add depth and flavor to your cooking. Whether you are a seasoned chef or a novice cook, these seasonings are sure to be a hit with friends and family alike.