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MOJAMAICAN PINEAPPLE CHIPOTLE SHRIMP

2/1/2023

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Ingredients:
  • 1 lb large shrimp, peeled and deveined
  • 2 bell peppers (red, yellow, or green), sliced
  • 2 tomatoes, diced
  • 1 onion, sliced
  • 8 oz pasta of your choice
  • 2 tsp MoJamaican CHIPOTLE RUB
  • 2 tsp MoJamaican CHAMPAGNE AND ROSE FINISHING SALT
  • 5oz MoJamaican HABANERO & PINEAPPLE HOT SAUCE
Instructions:
  1. Cook pasta according to package instructions until al dente. Drain and set aside.
  2. In a large pan, heat some oil over medium heat. Add the sliced onions and cook until they become soft and translucent.
  3. Add the sliced bell peppers to the pan and cook for another 2-3 minutes until they become slightly tender.
  4. Add the diced tomatoes and cook for another 1-2 minutes until they become soft.
  5. Add the shrimp to the pan (already seasoned with MoJamaican CHIPOTLE RUB, MoJamaican CHAMPAGNE AND ROSE FINISHING SALT and cook for 2-3 minutes on each side, or until they turn pink and opaque.
  6. Add the MoJamaican CHIPOTLE RUB, MoJamaican CHAMPAGNE AND ROSE FINISHING SALT, and MoJamaican HABANERO & PINEAPPLE HOT SAUCE to the pan and stir to combine.
  7. Add the cooked pasta to the pan and toss with the shrimp and vegetable mixture until the pasta is well coated.
  8. Serve hot, garnished with fresh herbs or grated cheese, if desired. Enjoy!


MoJamaican Habanero & Pineapple Hot Sauce

$15.00

Use it in place of your favorite hot sauce. The spice is complimented perfectly with sweet tropical notes. 


Ingredients: apple cider vinegar, pineapple juice, brown sugar, white wine, onions, jalapeno, malt vinegar, habanero, garlic, lemon juice, dry mustard, salt, spices & xanthum gum.

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MoJamaican Champagne and Rose Finishing Salt Bag

$13.00

Handcrafted Finishing Salts


Ingredients: sea salt, champagne & rose petals.

 

Sprinkle over poached fish, lamb chops, cous cous, kabobs, flatbreads, baklava or tiramisu.

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MoJamaican Stout Beer and Chipotle Rub

$13.00

Ingredients: stout and chipotle pepper infused sea salt, brown sugar & spice.


This smokey rub goes great with baked beans, red meat, cheddar cheese dip, sauteed onions, deviled eggs & home fries.


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STOUT BEER AND CHIPOTLE RUB recipe

1/4/2023

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MoJamaican Stout Beer and Chipotle Rub

$13.00

Ingredients: stout and chipotle pepper infused sea salt, brown sugar & spice.


This smokey rub goes great with baked beans, red meat, cheddar cheese dip, sauteed onions, deviled eggs & home fries.


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Stout beer and chipotle rub is a delicious and flavorful seasoning blend that is perfect for adding a bold and smoky twist to your favorite dishes. Whether you are grilling meats, roasting vegetables, or simply looking to add some depth and complexity to your cooking, this rub is sure to be a hit.

In addition to your MoJamaican stout beer and chipotle rub, you will need:
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
To prepare the rub, simply combine all of the ingredients in a small bowl and mix until well combined. Once the rub is ready, you can use it in a variety of dishes. Some ideas include:
  • Rubbing it onto grilled meats, such as steak or pork chops, for a bold and smoky flavor
  • Sprinkling it over roasted vegetables, such as sweet potatoes or bell peppers, for a spicy and flavorful twist
  • Mixing it into ground meat for flavorful burgers or meatballs
  • Adding it to your favorite sauces or marinades for a boost of flavor
Stout beer and chipotle rub is a delicious and easy way to add some bold and smoky flavor to your cooking. Whether you are a fan of spicy foods or simply looking to mix things up in the kitchen, this rub is sure to be a hit.


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SWEET CHILI AND VODKA SAUCE

1/4/2023

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MoJamaican Sweet Chili and Vodka Sauce

$10.00

Delicious on mashed potatoes or in a cream sauce over pasta. 


Ingredients: pure cane sugar, water, white vinegar, jalapeno, vodka, garlic, ginger, salt & xanthum gum.

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Sweet chili and vodka sauce is a delicious and versatile condiment that is perfect for adding a spicy and boozy twist to your favorite dishes. Whether you are looking to spice up your chicken wings, stir fry, or even your Bloody Mary, this sauce is sure to be a hit.

You can use it in a variety of dishes. Some ideas include:
  • Tossing it with fried chicken or tofu for a spicy and flavorful twist
  • Using it as a marinade for grilled meats or vegetables
  • Mixing it into stir fry dishes for a bold and spicy flavor
  • Adding it to your favorite cocktails, such as Bloody Marys or vodka tonics
Sweet chili and vodka sauce is a delicious and easy way to add some heat and flavor to your cooking. Whether you are a fan of spicy foods or simply looking to mix things up in the kitchen, this sauce is sure to be a hit.
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A New focus

1/4/2023

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MoJamaican Coffee & Port Wine Rub

$13.00

Coffee & Port a perfect pair. This is a universal rub for all meats, just vary the quantity to taste. The secret spice on your next burger or taco. 

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MoJamaican Apricot Reisling and Vanilla Jam

$13.00

This jam is the grown-up version of sweet apricot jam. Serve on toasted bread with Brie.


Ingredients: Sweet jam. Ingredients: pure cane sugar, apricots, riesling, pectin, orange juice, lemon juice & vanilla.

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MoJamaican Habanero & Pineapple Hot Sauce

$15.00

Use it in place of your favorite hot sauce. The spice is complimented perfectly with sweet tropical notes. 


Ingredients: apple cider vinegar, pineapple juice, brown sugar, white wine, onions, jalapeno, malt vinegar, habanero, garlic, lemon juice, dry mustard, salt, spices & xanthum gum.

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MoJamaican Grapefruit Ginger Rose Jam

$13.00

This Grapefruit Ginger Rosé is smooth, refreshing, and exotic, with a slight hint of the tropics. Try it smothered on pork, rice, green peppers, and soy sauce.


Ingredients: pure cane sugar, grapefruit juice, rosé, grapefruits, ginger, pectin & lemon juice.

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MoJamaican Pineapple With Lime and Rum Jam

$13.00

Tropical treat on your morning toast or muffin, spread between layers of pound cake or swirled through vanilla ice cream. Add a spoonful to your pina colada for a touch of sweetness.


Ingredients: pure cane sugar, pineapple, pineapple juice, rum, pectin, limes juice, lime zest, & salt.





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MoJamaican Sweet Chili and Vodka Sauce

$10.00

Delicious on mashed potatoes or in a cream sauce over pasta. 


Ingredients: pure cane sugar, water, white vinegar, jalapeno, vodka, garlic, ginger, salt & xanthum gum.

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Alcohol-infused seasonings are a creative and flavorful way to add a touch of boozy fun to your cooking. Whether you are a seasoned chef or a novice cook, these seasonings can be a great way to add depth and complexity to your dishes.
One of the great things about alcohol-infused seasonings is that they can be used in a variety of dishes, from meats and vegetables to sauces and marinades. They can also be used to add a unique twist to classic recipes, such as Bloody Marys and margaritas.
Some popular alcohol-infused seasonings include beer salt, which is made with coarse sea salt and your choice of beer, tequila salt, or beer salt which is made with natural sea salt that has been smoked over bourbon barrel oak chips.
Wine lovers may also enjoy wine salt, which is made with a blend of sea salt and red or white wine, and champagne salt, which is made with sea salt and champagne.
In addition to adding flavor to your dishes, alcohol-infused seasonings can also add a fun and festive touch to your cooking. Whether you are hosting a dinner party or simply looking to add some excitement to your meals, these seasonings can be a great choice.
Overall, alcohol-infused seasonings are a tasty and creative way to add depth and flavor to your cooking. Whether you are a seasoned chef or a novice cook, these seasonings are sure to be a hit with friends and family alike.
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June 30th, 2020

6/30/2020

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jamaican care packages shipped to your door

5/13/2020

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mojamaican Christmas

12/29/2019

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Celebrating Christmas in America as a Jamaican is completely different from Christmas celebrated on the beautiful island of Jamaica.

This year, I was very homesick. I missed seeing houses being painted in the weeks leading up to Christmas. I missed the preparation of goats and pigs for the big Christmas feast and while I dislike mannish water, I really missed the aroma of it from that outdoor kitchen. Most of all, I missed Grand market night, walking uptown, downtown, uptown, downtown Christmas eve night.

To get as close to the traditions as possible, my mom still cooks her curried goat, brown stew oxtail, bakes the rum cake … but it is simply not the same. I think 2020 will be spent in Jamaica celebrating Christmas; after all, Moses has yet to experience a Jamaican Christmas.  

Nevertheless, while I adjust to what Christmas celebration has become for us living in America, it has been hard for us to create our own family traditions. Christmas Eve for us is decorating cookies and carrots for Santa and the Reindeers and that’s the only thing that is consistent. With that aside, this year, we were intentional as a family to giveback to the community.

Though we volunteer at different organizations (Second Harvest, Give Kids the World) we wanted to do something tangible that could potentially change the lives of the persons we interacted with.

We decided to do SHOEBOXES FOR HAITI as our tangible gift.

 It was an amazing experience for Moses as he was the decisionmaker of the content of each box. We did boys in his age group and since he is always begging for a sister, we did princess shoeboxes for babies 0-3months old.

 It was amazing to see his choice of gifts. With no budget, we went to the Disney store and Moses stuffed the boxes beyond capacity, constantly saying “they are gonna love this mommy”.

It was one of the most meaningful givebacks for me.  

As a child growing up in Jamaica, I received a shoebox on three (3) separate occasions.
It was a delightful experience as a child to get a box from “America”. While the contents were amazing, the best gift I ever received in the shoebox was a pen pal that I am friends with on Facebook today as an adult. The thought, that someone would not only send a stranger a gift for Christmas but also send a picture and contact information was mind-blowing!!

Having received this joy as a child more than 20 years ago, we enclosed a handwritten note saying “I LOVE YOU” from Moses attached to our family portrait.

As a small business, slowing growing, giving back to our customers and to our community has been the most rewarding and cherished part of this entrepreneurial adventure.

It is our hope to increase our giving, tangible and intangible  for 2020 and beyond to ensure that by example, we can show that it is effortless to care for each another.

Share your Christmas cheers with us.
.
Tell us about how you celebrated Christmas this year?

Did you volunteer any time or gifts to your community?
​
We are excited to hear from you all.
Happy Holidays!!
Thank you for choosing Mojamaican.  
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ELF ON THE SHELF????

12/14/2019

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While this is not a tradition practiced by Jamaicans, Moses has fallen in love with the idea. We have been part-taking in this tradition for the past 2 years. It has been fun!!! Of course, we have decided to have everyone enjoy this family tradition with us. Here are some pictures of what Mr. Elf has been doing at MoJamaican. Clearly, he enjoys Jamaican  Care Packages! 
​What is The Elf on the Shelf®?The Elf on the Shelf® is a fun-filled Christmas tradition that has captured the hearts of children everywhere who welcome home one of Santa’s Scout Elves each holiday season. The magical Scout Elves help Santa manage his nice list by taking note of a family’s Christmas adventures and reporting back to Santa at the North Pole nightly. Each morning, the Scout Elf returns to its family and perches in a new spot, waiting for someone to spot them. Children love to wake up and race around the house looking for their Scout Elf.
You can tell Santa’s Official Scout Elves apart from other elves at the North Pole because they arrive in their official solid red jumpsuit with their very own storybook called The Elf on the Shelf: A Christmas Tradition.
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HOMESCHOOLING

10/1/2019

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Being able to homeschool our little ones is both a blessing and a privilege. Homeschooling our children means taking control of the lens through which they experience the world; in the most practical and natural environment. While homeschooling Moses we came to the understanding that others can benefit from him being an entrepreneur. How? As you study world cultures you have the opportunity to taste the culture. Studying Jamaica? Our homeschool explorer package includes snacks, fun facts and the flag of Jamaica. We know your kids will enjoy Jamaica in a box.

Let us help you make homeschool fun!!!!
​    
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JAMAICAN JERK BBQ!!!!!

9/24/2019

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IngredientsFor 4 Person(s)

Recipe
  • 1 pound(s) chicken breasts
  • 1/4 cup(s) White Cane Vinegar
  • 4 1/2 cup(s) water
  • 1 tablespoon(s) soy sauce
  • 1 tablespoon(s) Grace Jamaican Jerk Seasoning
  • 2 tablespoon(s) Grace Vegetable Oil
  • 1 cup Grace Jamaican Jerk BBQ sauce
  • 1/4 cup(s) red sweet pepper, chopped
  • 1/4 cup(s) green sweet pepper, chopped
  • 1/2 cup(s) onion, cut into wedges
Jerk Chicken Breast Directions
  1. Cut chicken in strips and wash in a vinegar and water solution (4 cups water).
  2. In a bowl, add soy sauce,Grace Jerk Seasoning and Grace Jamaican style Jerk BBQ sauceand mix together.
  3. Add chicken strips to the the mixture above and allow to marinate for 15 minutes.
  4. Heat Grace Vegetable Oil and stir fry chicken pieces until pink colour disappears.
  5. Add remaining water, sweet peppers and onion; simmer for one minute.
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  • Macramé by Mo
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