MOJAMAICAN PINEAPPLE CHIPOTLE SHRIMP

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 bell peppers (red, yellow, or green), sliced
• 2 tomatoes, diced
• 1 onion, sliced
• 8 oz pasta of your choice
• 2 tsp MoJamaican CHIPOTLE RUB
• 2 tsp MoJamaican CHAMPAGNE AND ROSE FINISHING SALT
• 5oz MoJamaican HABANERO & PINEAPPLE HOT SAUCE

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large pan, heat some oil over medium heat. Add the sliced onions and cook until they become soft and translucent.
3. Add the sliced bell peppers to the pan and cook for another 2-3 minutes until they become slightly tender.
4. Add the diced tomatoes and cook for another 1-2 minutes until they become soft.
5. Add the shrimp to the pan (already seasoned with MoJamaican CHIPOTLE RUB, MoJamaican CHAMPAGNE AND ROSE FINISHING SALT and cook for 2-3 minutes on each side, or until they turn pink and opaque.
6. Add the MoJamaican CHIPOTLE RUB, MoJamaican CHAMPAGNE AND ROSE FINISHING SALT, and MoJamaican HABANERO & PINEAPPLE HOT SAUCE to the pan and stir to combine.
7. Add the cooked pasta to the pan and toss with the shrimp and vegetable mixture until the pasta is well coated.
8. Serve hot, garnished with fresh herbs or grated cheese, if desired. Enjoy!

MoJamaican Habanero & Pineapple Hot Sauce

$15.00

Use it in place of your favorite hot sauce. The spice is complimented perfectly with sweet tropical notes. 

Ingredients: apple cider vinegar, pineapple juice, brown sugar, white wine, onions, jalapeno, malt vinegar, habanero, garlic, lemon juice, dry mustard, salt, spices & xanthum gum.

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MoJamaican Champagne and Rose Finishing Salt Bag

$13.00

Handcrafted Finishing Salts

Ingredients: sea salt, champagne & rose petals.

 

Sprinkle over poached fish, lamb chops, cous cous, kabobs, flatbreads, baklava or tiramisu.

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MoJamaican Stout Beer and Chipotle Rub

$13.00

Ingredients: stout and chipotle pepper infused sea salt, brown sugar & spice.

This smokey rub goes great with baked beans, red meat, cheddar cheese dip, sauteed onions, deviled eggs & home fries.

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