STOUT BEER AND CHIPOTLE RUB recipe

MoJamaican Stout Beer and Chipotle Rub

$13.50

Ingredients: stout and chipotle pepper infused sea salt, brown sugar & spice.

This smokey rub goes great with baked beans, red meat, cheddar cheese dip, sauteed onions, deviled eggs & home fries.

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Stout beer and chipotle rub is a delicious and flavorful seasoning blend that is perfect for adding a bold and smoky twist to your favorite dishes. Whether you are grilling meats, roasting vegetables, or simply looking to add some depth and complexity to your cooking, this rub is sure to be a hit.

In addition to your MoJamaican stout beer and chipotle rub, you will need:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

To prepare the rub, simply combine all of the ingredients in a small bowl and mix until well combined. Once the rub is ready, you can use it in a variety of dishes. Some ideas include:

• Rubbing it onto grilled meats, such as steak or pork chops, for a bold and smoky flavor
• Sprinkling it over roasted vegetables, such as sweet potatoes or bell peppers, for a spicy and flavorful twist
• Mixing it into ground meat for flavorful burgers or meatballs
• Adding it to your favorite sauces or marinades for a boost of flavor

Stout beer and chipotle rub is a delicious and easy way to add some bold and smoky flavor to your cooking. Whether you are a fan of spicy foods or simply looking to mix things up in the kitchen, this rub is sure to be a hit.